Reya’s Day at Hosachiguru Bristlecone.

September 21, 2020

Reya Pravin, a nine year old studying 4th Grade in Vidyashilp Academy, visited Bristlecone farm on 6th Sept’20 along with her parents and little brother Dhiwyanshu. Reya shared her experience visiting the farm in her own cute and innocent words. Read her story below.

“It was a Saturday night that my papa and mumma were planning to go for a farm visit. My parents told me about it and I was super excited. The next morning me and my family woke up early and got ready to go to the farm. We had a quick breakfast and started the journey to the farm.

On the way, we tried to take a short but it was a wrong turn and we saw a big pit in the middle of the shortcut road. We had to return back to the main road and we lost some crucial time. It took more than 2 hours to reach there. We learnt an important lesson ‘NEVER TAKE SHORT CUTS IN LIFE, ALWAYS USE THE RIGHT ROAD’. Then we reached the Bristlecone Hosachiguru farm.

Wow! There were so many trees everywhere and the climate was amazing.

 

Farm House For Sale in Bangalore

My brother touched a 15 days old calf named ‘Bheema’ and I touched a bull named Krishna, who was very calm, cool and quiet.

 

There was a lovely cottage and we met Shriram uncle. He gave us a tour of the farm. First, we went to see the teak and sandalwood plantation. I learnt that the sandalwood tree needs support from friendly parasitic tree for its growth. I also learnt about micro climate. Under the sun, it is hot like summer and under the tree shade, it is cool as winter.

 

Farm House For Sale

 

Later, we went to a garden and there were fresh vegetables. We were told that we had the same vegetables for lunch which was so very tasty. We saw different kinds of vegetables namely: ladies fingers, palak, chillies and tomatoes. After lunch, we went to our cottage to take some rest.

 

I watched a movie with my brother after that we went to see the nursery where all the plants were kept, and there were 2 dogs named, ‘Bruno and Bullet’ and I was really scared.

 

I also saw the farm tank and PIPE DRIP IRRIGATION SYSTEM. Also, we took many photos and it was tea time. We all had wonderful milk, and others had tea and coffee. The most wonderful thing was me and my brother got to plant saplings, its name was ‘SANTALUM ALBUM’ also known as ‘SANDALWOOD’.

 

I LEARNT THAT THE FOOD COMES FROM A FARMER AND EVERY FARMER IS LIKE A GOD. THIS WAS THE BEST DAY EVER. I WILL MAKE A VISIT AGAIN AS I HAD A LOT OF WONDERFUL MEMORIES.”

 

Review of the Hosachiguru

Actual Article which was written by Reya about her entire experience.

 

 

Drawing of the farm

Drawing of the farm and his experience by Dhiwyanshu.

1,218 Views
10420cookie-checkReya’s Day at Hosachiguru Bristlecone.

Categories

Blogs from Client Diaries

/
4

UN Sustainable Development Goals Covered



02

Zero Hunger


End hunger, achieve food security and improved nutrition and promote sustainable agriculture

03

Good Health And Well-being


Ensure healthy lives and promote well-being for all at all ages

06

Clean Water And Sanitation


Ensure availability and sustainable management of water and sanitation for all

09

Industry, Innovation & Infrastructure


Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation

11

Sustainable Cities & Communities


Make cities and human settlements inclusive, safe, resilient and sustainable

12

Responsible Consumption & Production


Ensure sustainable consumption and production patterns

13

Climate Action


Take urgent action to combat climate change and its impacts

15

Life On Land


Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss


17

Partnerships For The Goals


Strengthen the means of implementation and revitalize the Global Partnership for Sustainable Development

Stay Connected


Subscribe to our blog and be the first to receive our informative posts!





Recent Blogs

/
131